Baking Our Way Through 2024
As the year progresses, our baking club has been on an incredible journey of culinary exploration and delightful gatherings. Let’s take a moment to savour the memories and highlights of our last five meetings of 2024.
April: Fakeaway – Onion Bhajis Delight
We kicked off spring with our “Fakeaway” theme, crafting delicious homemade onion bhajis. The evening was a spicy success, filled with the tantalizing aromas of fried onions and spices. Each member left with a portion of these crispy delights, ready to recreate the takeaway magic at home.
May: County Favourite – Brummie Bacon Cakes
In May, we celebrated local flavors with our “County Favourite” theme, diving into the rich tradition of Brummie Bacon Cakes. The savory bakes, filled with bacon and a hint of cheese, brought smiles all around as we indulged in this regional delight.
June: Patisserie – Crafting Gougères
June saw us stepping into the sophisticated world of French patisserie with a focus on Gougères. These delicate cheese puffs were a testament to our baking skills and patience, resulting in airy, golden bites that transported us straight to a Parisian café….once we had turned the oven on.
July: Botanicals – Lemon and Thyme Cake
July’s “Botanicals” theme brought a refreshing twist with Lemon and Thyme Cake. The citrusy sweetness paired with the subtle herbal notes of thyme made for a delightful summer bake, perfect for garden parties and afternoon teas.
August: Nuts About Baking – Macaroons Mastery
Our August meeting was all about nuts, with a focus on mastering the art of macaroons. These delicate, nutty confections tested our precision and technique, but teamwork and the amazing Rachel Clark meant everyone could take home some tasty treats.
Looking Ahead: September’s Bread Extravaganza
As we look forward to September, we’re excited to announce a slight schedule change. Jess is rejoining us for a fabulous dive into the world of breads. Mark your calendars for the second Thursday of September and prepare to knead, shape, and bake your way to bread-making bliss.
Join Us for More Baking Adventures:
If you haven’t yet secured your spot for September, now’s the time! Reach out to Mandy to reserve your space and join us for an evening of bread-making magic. Whether you’re a seasoned baker or just starting, our baking club welcomes all who share a passion for creating and enjoying delicious treats.
Let’s continue our culinary journey together and make more unforgettable memories as we bake our way through 2024. See you in September for a dough-lightful bread-making experience!